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AVOCADO ORIGINAL

Enhanced with a good splash of extra virgin avocado oil to top up the creamy texture of avocado, they are great for dipping in houmous and guacamole. They’ll also taste great with wine and beer.

 
 
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AVOCADO CHILLI

Fire up your senses with slow-release sizzling chilli and mouth-watering avocado. Pair these tangy crackers with cheese and chutneys, and enjoy with wine or a cold glass of beer.

 
 
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AVOCADO BLACK PEPPER

Bursting with a deep flavour and the scrumptious richness of avocado enjoy with tapas, meze and antipasti – and a glass of your favourite craft beer.

 
 
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What are

BOCADOS?

 
 
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